Join Chef/Owner Shardell Dues for a class in all things AZZIP! During this class, you will learn how to make our dough, shape a dough ball, and stretch and dress a cheese pizza.

When: Sunday, July 14, 2024, 1pm-3pm

Where: Red Sauce Pizza, 4641 NE Fremont St, Portland.

Cost: $100 registration fee, payable by Venmo.

Attendees receive:

-one free beverage during the class -dough formula for creating two dough balls -flour, sea salt, and yeast, to make your dough at home -recipe for our Red Sauce -can of DiNapoli tomatoes -instruction and demonstration by Shardell Dues.

How to Register:

Reserving a spot is free, but you must submit the class fee of $100 by Venmo in order to finalize your registration. Reservations that have not been paid and finalized within 24 hours will be subject to cancellation. Finalize your registration by sending $100 by Venmo to @redsaucepizzapdx with a pizza emoji and the name of the attendee(s).

Paid class reservations are not refundable. We can transfer registrations to future classes.